This year’s Seder will again be catered by Chef Gretchen Hardy from The Porch with a bit of help from some of us. Below is the registration / reservation form, the Shalom Cloud payment link and a Sign Up Genius link for items not provided by The Porch – such as Charoset, Gefilte fish, karpas, maror, desserts, hard boiled eggs, horse radish. Due to the caterer’s increased supply chain costs our costs have gone up. Based on an estimate of 65 participants, the actual cost per person including security and space rental is $68.00 but we are only asking $35 for adults.  The net difference (> $2000) will be partially covered by BAJC’s Pesach budget ($1000). We hope to make up the remainder with a grant from the Harold Grinspoon Foundation, but there is no guarantee. If you’d like to contribute more than $35, BAJC will be grateful.

Online registration and payment information at this link.

Or register & pay via snail mail as described below. You need not sign up for a specific entree.  As was the case last year, everyone may have some of each dish.

SUG Link for contributing extra items for seder.